It's is the Save the Tuna Salad from KrisCarr.com. It's nummy! It's my first seed and nut-based tuna salad and I think I have a new favorite. Of course I had to add more pickles and celery than the recipe calls for, but that's just how I roll. And since gluten is a no-no, I had it over romaine with tomatoes from the garden and cukes. Want some? I might share, but it would be better if you just made your own. Cuz that's how I roll when I'm sleep-deprived and sore.
So much for semi-wordless, eh? Jeez.