Ahh, Vegg. Nummy goodness.

So I received a package The Vegg Cookbook and a package of Vegg.  I wasn't sure what I could do with it before I started playing with it, but so far, so good.

Hubby and the Boy don't always care for my vegan goodness when tofu is a main ingredient, but last night they tore into my experiment.  I had Soyrizo on hand I needed to finish up and wanted a grab and go breakfast besides overnight oats or chia pudding,  A breakfast casserole seemed perfect, so I went for it.

Soyriso Vegg Breakfast Casserole

2 TBS Vegg
1/2 cup non-dairy milk (I used homemade raw cashew milk)
1 lb.firm tofu, divided
4 oz. Soyrizo (Trader Joe's version is gluten-free)
3 small or one large potato, diced
1 medium onion, diced

Preheat oven o 350 degrees.  Blend Vegg and milk, then add 1/2 of the tofu and blend until smooth. Saute potatoes and onion until browned.  Add tofu and cook until heated through.  Add potato mixture to an 8x8 glass dish and pour Vegg mixture over it.  Stir to combine, then bake for 30 minutes.

Inhaled by a tofu-hating teen boy and tofu-tolerating husband.  I call that a win.

What I'm reading these days

Your friendly neighborhood Sherrie has a cookbook problem. I know it and own it.  I read them like novels and can tear through one in a couple of days.  I also have a money problem, so I pick most of my books up from the library, Mr. K's (used and new, but always cheap), and free Kindle books (for reading on my Kindle app).  I've wanted to hold books more than reading text on a screen lately, so I've hit the library practically every week. Here's a sample of what I've gone through in August alone.

I first heard of Angelica Home Kitchen thanks to an early 90's copy of Vegetarian Times.  Back then I was playing with the idea of he veggie life and loved the idea of a all veg restaurant. Good book, great recipes.   

This one needs no intro.  I checked it out for more ideas on healthy whole food vegan goodness.  I like it, but don't think I need to add this one to the permanent collection. 

Between the abundance of rain, a bad spine summer, and crazy schedules,  our garden is a sad, bare wasteland.  Except for mint and huge tomato plants which may or may not bear fruit.  Microgreens, baby vegetables, and sprouts, oh my!

And, you know, I cannot leave anything these two touch unread.  And hubby is a pie addict.  Vegan versions of his beloved blueberry, pecan, and key lime pies will be mastered! At some point.

No pictured are Crazy Sexy Kitchen and Crazy Sexy Diet.   I have the Kindle versions, but can't spend all my time looking a a screen.

So, what are you reading?